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Published: Monday, 3/17/2014 - Updated: 5 months ago

Sylvania Area Restaurant Inspections: 3-17

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.

Violations:

Sylvania Tam-O-Shanter, Inc., - Snack Bar, 7060 Sylvania, Sylvania, inspected Feb. 19. Unlabeled chemical spray bottle by hand sink. Chemical spray bottles must be properly labeled to allow users to know contents. Store chemicals in one area, away from food and food-contact items, to protect from cross contamination. No date label on open hot dogs. Open and prepared time/​temperature control for safety food items must be properly date labeled to allow users to know when they must be discarded. The day food is opened/​prepared is first of seven days. Open can of cheese sauce in one-door True cooler. This [facility] does not have a license to cool and reheat the cheese, nor does the facility have a can nacho cheese warmer; it has a bag nacho cheese warmer. Food may not be stored in an open can. Once can of food is opened, it must be stored in an NSF-approved container with a lid and date. (Cheese determined to have been left behind by a team mom.) Used disposable gloves in container with buns next to hot-dog bun container. Disposable gloves are a one-time-use item. Employees must wash hands prior to placing gloves on and then throw them away after each [use]. Gloves are used to handle ready-to-eat food items to protect from cross contamination. Inspector: Gottschalk.

Seafood Restaurant, Inc., 5504 Alexis, Sylvania, inspected Feb. 19. Employees must wash hands and change gloves in between handling raw and ready-to-eat food to protect from cross contamination. Discussed proper hand washing and glove use. Make sure hands are washed in between handling dirty and clean dishes at dish washer. Inspector: Gottschalk.

Temple Congregation Shomer Emunim, 6453 Sylvania, Sylvania, inspected Feb. 19. Raw shell eggs stored over cheese in cooler. Store raw shell eggs on bottom shelf to protect from cross contamination. Follow proper food storage order in coolers. Inspector: Gottschalk.



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