Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
Ralphie’s Franklin Park, 5702 Monroe, Sylvania, inspected Feb. 10. Found time/temperature control for safety food above 41 degrees in two-door True prep-top cooler: shredded cheese 47 degrees, sliced cheese 45 degrees, tomato 43.5 degrees, air 40 degrees. Food must be held at 41 degrees or lower to prevent bacteria growth. Inspector: Gottschalk.
Sylvania Country Club - Main Kitchen, 5201 Corey, Sylvania, inspected Feb. 13. Cooked ham dated 2/6 in True cooler. There is a seven-day discard date for all open and prepared food items. The day the food is cooked/opened is Day 1 of seven. Ham discarded. Inspector: Gottschalk.
Sylvania Country Club - Mixed Grill, 5201 Corey, Sylvania, inspected Feb. 13. Time/temperature control for safety food held for eight days in cooler. Noodles dated 2/6 and sauce dated 2/6. The day a food item is made/opened is Day 1 of a seven-day discard period. Past-date food discarded. Pasta noodles cooling covered in prep-top cooler. Cool food uncovered in a shallow pan, under cold running water, or in an ice bath to 41 degrees. Do not cool in prep-top cooler. Pasta placed on sheet pan and placed in walk-in cooler. Review cooling procedures with employees. Time/temperature control for safety food above 41 degrees in prep-top cooler closest to Traulsen cooler. Food must be held at 41 degrees or lower to prevent bacteria growth. Cooler stocked for lunch less than three hours before. Food removed from this cooler at night. Out-of-temperature food removed and discarded. Inspector: Gottschalk.
Highland Meadows Golf Club - Main Kitchen, 7455 Erie, Sylvania, inspected Feb. 13. Homemade dressing dated 1/31 in two-door cooler. Homemade dressings have a seven-day discard date. Day dressing is made is Day 1 of seven. Dressings discarded. Inspector: Gottschalk.
Recently inspected restaurants with no violations:
Sweet Shalom Tea Room, 8216 Erie, Sylvania.