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Published: Monday, 1/6/2014

Sylvania Area Restaurant Inspections: 1-6

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Toledo Lodge, 3520 Holland-Sylvania, inspected Dec. 19. Chemicals stored over prep sink, rinse sink, and fryer oil. Chemicals must be stored away from and under equipment and food to prevent chemical contamination. Relocate chemicals to be segregated. Inspector: Sara Becker.

China 1, 5834 Monroe, Sylvania, inspected Dec. 17. Low-temperature chlorine dish machine not dispensing chlorine during final rinse cycle. Service technician contacted to check machine. Set up three-bay sink for manual ware-washing until dish machine is repaired. Rice in warmer out front at 128 degrees. Maintain hot holding at 135 degrees or above to prevent bacteria growth. Rice discarded. Monitor temperatures closely; if warmer does not hold at proper temperature it cannot be used. Box of cabbage stored directly on floor. To prevent contamination, store off the ground. Inspector: Cipiti.


Recently inspected restaurants with no violations:

Rite Aid of Ohio, 4018 N. McCord, Sylvania.


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