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Published: Monday, 9/2/2013 - Updated: 3 years ago

Sylvania Area Restaurant Inspections: 9-02

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Tim Hortons, 5800 W. Alexis, Sylvania, inspected Aug. 13. Hash browns holding at room temperature without time marked on the containers. Time/‚Äčtemperature controlled for safety food must be held at proper temperature to prevent bacteria growth. Facility is approved to hold hash browns by time instead of temperature; however, proper procedures including marking the time on the container and a discard log must be followed. If time is not properly marked on the container, food must be discarded. Instruct employees on proper procedures for holding hash browns for four-hour time limit. Inspector: Jennifer Gottschalk.

Seafood Restaurant, Inc., 5504 Alexis, Sylvania, inspected Aug. 7. Found soup at 49 degrees cooled from previous night. Time/‚Äčtemperature control for safety foods must be cooled from 135 to 70 degrees in two hours and from 70 to 41 degrees in additional four hours. Soup discarded. When cooling French Onion soup, cool in smaller batches in an ice bath and with cooling wands. Monitor cooling time and temperatures. Inspector: Gottschalk.

Speedway, 5430 Monroe, inspected Aug. 13. Product stored below eggs on the floor in the walk-in cooler. Do not store any product below raw shell eggs to prevent cross contamination. Raw shell eggs must be stored on the bottom shelf to prevent cross contamination. Relish and pickles in the condiment unit at 44 degrees. Time/‚Äčtemperature control for safety foods must be held at 41 degrees or lower at times to prevent bacteria growth. Water build-up in this unit. Clean the condiment unit out and adjust the temperature. The air temperature should read from 33 to 38 degrees to maintain food at 41 degrees or lower. Employees must wash their hands at the kitchen area hand sink before placing gloves on to prevent cross contamination. Inspector: Gottschalk.

Camp Miakonda, 5600 Sylvania, inspected Aug. 13. One unlabeled spray bottle. Spray bottles must be labeled to allow employees to know contents. Corrected. Inspector: Gottschalk.


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