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Published: Tuesday, 5/7/2013

Sylvania Area Restaurant Inspections: 5-6

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Wal-Mart, 5821 W. Central, inspected April 9. Observed a fan stored on a hand sink in the deli area at time of inspection. Hand sinks may not be used for storage or propping up equipment. Keep hand washing sinks clear and accessible to allow for proper hand washing. Some door seals on freezers are torn. Replace torn door seals on coolers or freezers. Inspector: Wilke.

Magic Wok, 5905 W. Central, inspected April 9. Bagged chicken that comes in frozen must be date marked once it is taken out of the freezer to thaw. Observed bags of chicken with no thaw date on them. There was no sanitizer detected in the 3 compartment sink set up at time of inspection. Change out sanitizer in the sink as often as needed to maintain quat sanitizer at 200ppm or chlorine bleach at 50-100 ppm. Observed cups stored beneath the dump sink at the blender station at the front. Do not store any food contact items beneath plumbing to prevent contamination. Inspector: Sattler.

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