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Published: Tuesday, 4/23/2013

Sylvania Area Restaurant Inspections: 4-22

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Matryoshka Food & Deli, 4900 N. McCord, Sylvania, inspected March 25. No date label on open deli meats. Once deli meats are open, place date on package. There is a seven-day discard date for open and prepared time/temperature control for safety food. The day the food is opened is Day One. A few prepackaged bakery items without ingredients labels. Prepackaged products in the cooler must have proper ingredients labels. Inspector: Jennifer Gottschalk.

Mayberry Diner, 8253 Mayberry Square, Sylvania, inspected March 25. No date label on a container of hot dogs in the prep top cooler. Open and prepared time/temperature control for safety food must be dated if not used in 24 hours. The front wiping cloth bucket was made with liquid bleach and powder laundry detergent. A wiping cloth bucket is made with warm water and sanitizer. Since facility uses bleach, add bleach to warm water in the sanitizer wiping cloth bucket and test with the chlorine test kit. For unscented chlorine bleach, it should test at 50 to 100 ppm. Corrected. Inspector: Gottschalk.

Vito’s Pizza & Subs, 7060 Sylvania, Sylvania, inspected March 23. Three-door pizza prep-top cooler holding food at unsafe temperature of 43 to 44 degrees. Food must be held at 41 degrees or lower to limit bacteria growth. Adjust cooler to maintain proper temperature. Chemical spray bottle hanging from shelf without label. Label spray bottles with contents’ common names for proper identification and to prevent contamination. Inspector: Tester.

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