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Published: Tuesday, 3/19/2013

Sylvania area restaurant inspections: 3-18

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Country Grains, 6808 Sylvania, Sylvania, inspected March 6. Ingredients label for chicken salad and potato salad and some other items must be expanded. Ingredients from mayonnaise, cream cheese, etc., must be placed on the label. Follow the retail ingredient labeling sheet on your cooler for proper labeling rules. Facility removed chicken salad and potato salad from the True cooler and placed items in the deli cooler to hand to customers. If items are packaged for retail sale, the product must be properly labeled with the list of ingredients, net weight, date, and store information. Chicken salad dated for 10 days; homemade chicken salad must be dated for a seven-day discard date. Inspector: Jennifer Gottschalk.

The Sodbuster Bar, 5758 N. Main, Sylvania, inspected March 6. No hand soap or paper towels at the bar hand sink and kitchen hand sink blocked. Hand sinks must be stocked with hot/cold running water, hand soap, and paper towels for proper hand washing to prevent cross contamination. Repeat violation 3/19/12 and 11/1/12. Corrected. No grease trap under the three-bay sink. Ware washing sinks require a grease trap. According the pre-license inspection, an internal grease trap should have been installed no later than May, 2012, if an external grease trap did not exist. Contact this department to discuss the grease trap. Contact a licensed plumber to install the grease trap. Apply for the proper permits for the grease trap. Raw sausage stored on top of gelatin shots in the two-door cooler. Raw meats must be stored on the bottom or below ready-to-eat food to protect from cross contamination. Follow proper food storage order in coolers. Leftover taco meat not dated. As stated in the November, 2012, inspection, this facility is not licensed to cook, cool, and reheat food items in bulk. The facility does not have the capacity to cool food down and reheat in bulk. Discard the taco meat. Cut leafy greens and cut tomatoes must be dated with the date cut/opened or discard date. Handout provided. Inspector: Gottschalk.

Speedway, 5904 W. Central, inspected March 3. Parmesan cheese at the pizza station is labeled refrigerate after opening and is sitting out at room temperature. This food requires cold holding at 41 degrees or lower. Discard Parmesan cheese and store future containers under refrigeration. Food handler touching ready-to-eat food with bare hands while making sandwiches. No bare-hand contact shall be made with ready-to-eat food. Gloves must be worn or utensils used. Corrected. Inspector: Sattler.



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