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Published: Wednesday, 3/6/2013

Sylvania Area Restaurant Inspections: 3-4

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Jo Jo Pizza, 5614 Mayberry Square, Sylvania, inspected Feb. 11. Unlabeled chemical spray bottles in the bar area. Chemical spray bottles must be properly labeled. No hand soap and paper towels at the bar sink. Stock hand sinks with hand soap, paper towels, and hot/cold running water. Raw chicken stored above a container of noodles in the prep-top cooler across from the fryers. Store raw chicken below cooked and ready-to-eat food items. Follow proper food storage order in coolers. Feta cheese and cut tomatoes in the front prep-top and ham and sausage in the pizza prep-top holding above 41 degrees rather than below 41 degrees. Wiping cloth resting out of sanitizer at the bar. Store cloths in sanitizer solution. Corrected. Inspector: Nathan Fries.

Flower Hospital - Main Kitchen, Lower Level, 5200 Harroun, Sylvania, inspected Feb. 21. Various items packaged for customer self-service must meet labeling requirements. Labels must contain products’ common names, ingredients listed in order by weight, net weight, responsibility statement (produced by or packaged at), and an ingredient statement. Items not labeled properly include cookies, pies, sandwiches, salads, etc. Inspector: Paul Bauman.


Recently inspected restaurants with no violations:

Ebeid Hospice Residence, 5340 Harroun.

Sugar Plum Sweets, 5700 Monroe.

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