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Published: Tuesday, 2/19/2013

Sylvania area restaurant inspections: 2-18

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.


Toledo Lodge #53 BPO Elks, 3520 Holland-Sylvania, inspected Feb. 5. Raw shell eggs and chicken stored improperly above ready-to-eat food. Store raw meat below ready-to-eat items. Speed racks should be used for ready-to-eat food; cool food, and rack food up that is ready to be cooked/prepared. Date-marked items found in the cooler with dates past due. Potentially hazardous food marked with the seven-day date must be discarded after seven full days if unused. Check and discard outdated foods daily. Inspector: Sara Becker.

Fingerprints Learning Center, 6540 Brint, Sylvania, inspected Feb. 5. Provide hand soap at the kitchen hand sink. Hand sinks must have hot/cold running water (100 degrees), paper towels and hand soap for proper hand washing. Hand soap dispenser was in the infant room. Provide multiple hand soap dispensers for use throughout the facility. Inspector: Becker.

Wendy’s, 5560 W. Central, inspected Jan. 30. Prep-top cooler holding mayonnaise at 44 degrees and cut tomatoes at 45 degrees. Bottom reach-in portion of this cooler is holding an ambient air temperature of 44 degrees. Food must be held cold at 41 degrees or lower. Adjust or repair this cooler as needed. Inspector: Sattler.

Kroger, 6235 Monroe, Sylvania, inspected Feb. 6. Hot water supply and pressure inadequate for proper hand washing at sink next to ovens in bakery/deli area. Contact licensed plumber to conduct necessary repairs and ensure hot water at 100 degrees is available. Repeat violation. Inspector: Paul Bauman.


Recently inspected restaurants with no violations:

Over The Rainbow Early Learning Center, 6766 Brint, Sylvania.

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