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Published: Monday, 1/7/2013 - Updated: 1 year ago

Sylvania Area Restaurant Inspections: 1-7

Recently released inspection reports of Sylvania and Sylvania Township food-service operations.

Violations:

Rally’s, 5855 W. Central, inspected Dec. 17. Cheese sauce is 106 degrees and chili is 110 degrees in the steam table. Food must be held hot at 135 degrees or higher to prevent the growth of harmful bacteria. Manager stated that the steam table was not properly pre-heated before food were put into it. Always pre-heat the steam table to ensure proper holding temperature. Food were reheated on the grill to 165 degrees. Inspector: Kelly Sattler.

Aldi Inc., 5539 Monroe, Sylvania, inspected Dec. 18. Raw bacon stocked over hot dogs in the cooler. Stock hot dogs above bacon to prevent cross contamination. When stocking the coolers, follow proper food storage order: raw ground sausage on the bottom, bacon above ground sausage, then hot dogs or other cooked items. Inspector: Jennifer Gottschalk.

Stranahan Elementary School, 3840 Holland-Sylvania, inspected Dec. 18. Food-prep sink has a direct connection to the sewer line. It appears to have new plumbing under this sink. Food-prep sink must have a 2-inch indirect connection to the sewer line. Correct the plumbing to create a proper air gap. Quat sanitizer tested at 0 ppm in the wiping cloth bucket. The sanitizer solution was empty in the dispenser, and it was changed. Quat sanitizer was retested and it had a concentration of 200 ppm. Use quat test kit to check the concentration of sanitizer prior to use. Change as needed. Corrected. Inspector: Gottschalk.

Sylvania Tam-O-Shanter Inc., Snack Bar, 7060 Sylvania, Sylvania, inspected Dec. 18. Hot dogs stored in the Coke cooler. Food must be stored in the True NSF approved one-door cooler. The Coke cooler is approved for beverages only. No date labeling on open hot dogs. Once a package of hot dogs is open, it must be date labeled. There is a seven-day discard date on open time/temperature control for safety food items, with the day the food is opened/prepared as Day 1. Unlabeled spray bottle observed. Chemical spray bottles must be properly labeled to allow employees to know contents. Label spray bottle and store away from food and food-contact items. Inspector: Gottschalk.



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