Recently released inspection reports of Sylvania and Sylvania Township food-service operations.
Wingate Inn & Suites, 5480 S. Main, Sylvania, inspected Nov. 27. No seven-day discard date on the open eggs and cheese in the one-door cooler. Properly label opened products. Inspector: Jennifer Gottschalk.
Kingston Residence of Sylvania, 4125 King, inspected Nov. 29. Found open jar of jelly at room temperature. Jelly jar label states it must be refrigerated after opening. Jelly discarded. Sausage in the steam table had a temperature of 133.5 degrees. Hot holding of time/temperature control for safety food must be 135 degrees or higher to prevent bacteria growth. Monitor food temperatures at each meal service. Inspector: Gottschalk.
Country Grains, 6808 Sylvania, Sylvania, inspected Nov. 27. Ingredient label for spinach dip and some other items must be expanded to include other ingredients in products. Inspector: Gottschalk.
Tony Packo’s Cafe, 5827 Monroe, Sylvania, inspected Nov. 29. Whole cucumber being cut, but facility does not have a food prep sink or an invoice at the facility stating the produce comes in pre-washed. Facility must have a prep sink with a two-inch air gap for produce washing or produce, including lemons, must come into the facility pre-washed or pre-washed and pre-cut. High-temperature dish machine digital display is not calibrated. Contact dish machine company to repair digital display. Repeat violation, correct immediately. Inspector: Becker.
Bob Evans, 6215 W. Central, inspected Nov. 27. Several items in the walk-in cooler were cooled improperly. Follow proper cooling procedure. Inspector: Sattler.
Toledo Independent Childcare Center, 5538 Merriman, Sylvania, inspected Nov. 27. Do not place bleach water in a different chemical spray bottle. Use a new spray bottle for bleach water with proper labeling. Store chemicals separate from food and food-contact surfaces. Inspector: Gottschalk.
Recently inspected restaurants with no violations:
World Tea Company, 5577 Monroe, Sylvania.