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Published: Monday, 12/10/2012

Sylvania area restaurant inspections: 12-10

Recently released inspection reports of Sylvania and Sylvania Township food-service operations


Sylvania Franciscan Academy, 5335 Silica, Sylvania, inspected Nov. 20. Required seven-day discard date lacking on open turkey lunch meat. Inspector: Gottschalk.

Vito’s Pizza, 5412 Monroe, inspected Nov. 19. Required seven-day discard date lacking on open bags of wings. Inspector: Gottschalk.

Fortune Inn Restaurant, 6725 W. Central, inspected Oct. 29. Food at improper temperature in the prep top cooler; adjust temperature or make repairs. No date marking in the facility. Properly label ready-to-eat food items with seven-day discard date. Improper storage order raw food items; follow proper storage order. Severe build up throughout the facility. Clean and maintain all areas. Inspector: Nye.

Quiznos Sub, 6819 W. Central, inspected Nov. 13. Back hand sink lacks soap and working soap dispenser; properly stock hand sink with soap, paper towels, and hot water. Prep top cooler and walk-in cooler holding food items at improper temperatures rather than at 41 degrees or colder; repair coolers. Food reheating or cooking on the hot holding unit; reheat food in microwave then transfer into the hot holding unit. Inspector: Nye.

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