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Published: Monday, 12/3/2012 - Updated: 1 year ago

Sylvania area restaurant Inspections: 12-3

Recently released inspections reports of Sylvania and Sylvania Township food service operations.

Violations:

Kentucky Fried Chicken, 5649 W. Alexis, Syvlania, inspected Nov. 9. Containers of cole slaw at 46.5-52 degrees in the cold-holding unit on the line. Cole slaw must be held at 41 degrees or lower to prevent bacteria growth. Do not over stock this unit; allow proper air flow. Cole slaw was discarded. Air temperature of the cold-holding unit was 20 degrees. Quat sanitizer bucket tested at 100 ppm for quat sanitizer. Quat sanitizer must test at 200 ppm in both the wiping cloth bucket and in the sanitizer wiping cloth bucket. Quat sanitizer bucket was changed and tested correctly. The sanitizer bucket may need to be changed more often to maintain proper concentration. Inspector: Jennifer Gottschalk.

Rosary Care Center, 6832 Convent, Sylvania, inspected Nov. 13. Milk carton at 48-50 degrees on ice. Milk, juice, creamer, etc must be held at 41 degrees or below to prevent bacteria growth. Store the milk, juice, etc. on the buffet line to maintain proper temperature. Buffet line at 59 degrees; cold-holding air temperature must be 33 to 38 degrees to maintain 41 degrees or colder on buffet line. A plumbing backup occurred after breakfast on the buffet line floor drains. According to the plumber, the back up was due to overuse of the garbage disposal. Make the necessary plumbing repairs. This is the second plumbing backup on the floor drains (last one on 2/7/12). Plumbing must be in good working condition. One container of jelly opened by the prep cooler at room temperature. The container label states it must be refrigerated after opening. Jelly was discarded. Read labels for proper storage of jelly, sauces, and dressings. Inspector: Gottschalk.

Ideal Restaurant, Inc. d/b/a Mancy’s Italian, 5453 Monroe, inspected Nov. 13. No date labeling observed on several prepared items in the walk-in cooler. Once time/temperature control for safety foods (TCS) are prepared/opened, they must be dated. There is a seven-day discard date, with the date made as Day 1. Date labeling allows all employees to know when products must be discarded. Provide a hook to hang mops up for air drying. Repeat violation. Inspector: Gottschalk.

Subway, 8249 Sylvania-Metamora, Sylvania, inspected Nov. 9. Bottle of Soft Scrub on the shelf next to the lids. Chemicals must be stored away from clean dishes, utensils and food items to prevent contamination. Store chemicals in one area on a bottom shelf or in a designated area. Corrected. Inspector: Gottschalk.



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