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Published: Monday, 11/19/2012 - Updated: 3 years ago

Sylvania area restaurant inspections: 11-19

Recently released inspection reports of Sylvania and Sylvania Township food service operations


The Sodbuster Bar, 5756 N. Main, Sylvania, inspected Nov. 1. No hand soap or paper towels at the bar hand sink. Stock sink with hot/cold running water, hand soap, and paper towels. Repeat violation. Leftover sauce at 107 degrees reheated in the warmer. Food must be reheated on the cook top, burners, or grill top, then transferred to the preheated warmer to maintain at 135 degrees or hotter. This facility is not licensed, nor does it have the capacity, to cool food down and reheat in bulk. Discard leftovers daily. Ware washing sinks require a grease trap. Internal grease trap should have been installed no later than May, if an external grease trap did not exist. Contact this department to discuss the grease trap. To date, this department was not notified about if an external grease trap available. Inspector: Jennifer Gottschalk.

Little Caesar’s Pizza, 6363 Monroe, Sylvania, inspected Nov. 1. Chemicals stored above containers by the three-bay sink. Store chemicals away from food and food-contact containers. Inspector: Gottschalk.

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